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Chicken Tuscany

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Ingredients

Adjust Servings:
2 1/2 - 3 lbs chicken, cut into serving pieces
1 green bell pepper, cut into strips
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (1 ounce) envelope lipton onion soup mix
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup orange juice or 1/2 cup water
2 tablespoons brown sugar, firmly packed
1 tablespoon vegetable oil (optional)

Nutritional information

463.1
Calories
240 g
Calories From Fat
26.7 g
Total Fat
7.5 g
Saturated Fat
129.7 mg
Cholesterol
832.5 mg
Sodium
20.7 g
Carbs
2.3 g
Dietary Fiber
14.5 g
Sugars
34.9 g
Protein
497g
Serving Size

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Chicken Tuscany

Features:
    Cuisine:

    very tasty although I would have liked the sauce a little thicker, I may drain the tomatoes slightly next time, I also added in fresh garlic and cayenne pepper, we enjoyed this, thanks iewe!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Tuscany, This is a recipe from Lipton Simple instructions — I like those best!! :), very tasty although I would have liked the sauce a little thicker, I may drain the tomatoes slightly next time, I also added in fresh garlic and cayenne pepper, we enjoyed this, thanks iewe!, We really enjoyed this, especially its simplicity The baking time left plenty of time to make skillet potatoes Be sure to use an instant read meat thermometer to make sure the chicken is cooked through Thanks for posting this recipe, iewe! Made for Top Favorites of 2008 Tag based on loof’s review


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    Steps

    1
    Done

    In 13 X 9-Inch Baking Pan, Arrange Chicken,.

    2
    Done

    Red Pepper and Mushrooms.

    3
    Done

    Blend Remaining Ingredients; Pour Over Chicken.

    4
    Done

    Bake 50 Minutes at 425 Degrees or Until Chicken Is Thoroughly Cooked.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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