Ingredients
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1,1,2
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1/4,1,1
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1,1/4
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1/2,3,12
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2,1
-
1/2,
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1/2
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3/4
-
1/8
-
-
-
-
-
-
Directions
We crave Greek and Mediterranean food, and eat it at least once a week! Some recipes in my rotation are this Chicken Kebab Salad, Grilled Chicken Shawarma, Greek Turkey Meatballs, just to name a few!,This chicken recipe is slightly adapted From Whats Gaby Cooking: Everyday California Food by Gaby Dalkin. Her book is gorgeous and filled with so many great recipes it was hard to pick which recipe I should try! I am glad I chose this dish, it will now be part of our rotation!! The seasoning and marinade are wonderful, and because it uses chicken thighs, the meat is tender and juicy. Tommy said its better than any Greek take-out in my neighborhood, and I agree! I had mine in a bowl as pictured here. Tommy skipped the quinoa and had it with a grilled pita instead.,Cooks Notes: Youll need eight wooden or metal skewers for this recipe (and make sure to soak wooden skewers in water for about 30 minutes before using).
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together the Yogurt, Oil, Vinegar, Garlic, Oregano, Turmeric, Salt, and Red Pepper Flakes |
|
2
Done
|
Add the Chicken and Stir to Coat. Cover and Marinate in the Refrigerator For at Least 1 Hour and Up to 8 Hours. |
|
3
Done
|
Preheat an Outdoor Grill or Grill Pan to Medium-Low Heat. |
|
4
Done
|
Thread the Chicken Pieces Among 4 Wooden or Metal Skewers, Discarding the Marinade in the Bowl. |
|
5
Done
|
Sprinkle With Salt and Pepper. |
|
6
Done
|
Grill the Chicken, Turning the Skewers Occasionally, Until Golden Brown and Cooked Through in the Center, About 15 Minutes. |
|
7
Done
|
in a Medium Bowl, Whisk Together the Oil and Vinegar and Season With Salt and Pepper. |
|
8
Done
|
Add the Cucumbers, Cherry Tomatoes, and Red Onion and Toss to Combine. |
