Ingredients
-
2 1/2 - 3
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
24
-
16
-
-
-
-
-
-
Directions
Chicken-Vegetable and Stuffing Casserole, I made this up the other day when I couldn’t find a recipe like what I wanted The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the easy way! Please note that if you make your own stuffing it will take longer to bake!, I made this up the other day when I couldn’t find a recipe like what I wanted The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the easy way! Please note that if you make your own stuffing it will take longer to bake!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
If Using Box Stuffing Mix According to Directions ( I Always Add a Little Celery and Onion to It) -- |
|
3
Done
|
Spray a 9x13 Pan With Pam Cooking Spray. Place Cooked Chicken on the Bottom of the Pan -- Add the Thawed Mixed Vegetables, Then the Cheese. in a Small Bowl, Combine the Soups, Sour Cream, Pickapeppa If Using and Garlic. Pour Over the Top of Chicken/Vegetable Mixture. Top With Stuffing. Baked Covered 30 Minutes -- Then Uncovered For 30 Minutes. |
