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Chicken Vegetable Couscous

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Ingredients

Adjust Servings:
10 ounces couscous
1 tablespoon olive oil
1 lb boneless skinless chicken breast half, cut into 1-inch pieces
2 large tomatoes, chopped (2 cups)
1 small red bell pepper (1/2 cup)
1/2 cup onion
1 garlic clove
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
1 teaspoon paprika
1 (15 -16 ounce) can garbanzo beans, rinsed and drained

Nutritional information

774.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.5 g
Saturated Fat
87.8 mg
Cholesterol
539.6 mg
Sodium
115.1 g
Carbs
13.7 g
Dietary Fiber
5.5 g
Sugars
55.8 g
Protein
425g
Serving Size

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Chicken Vegetable Couscous

Features:
    Cuisine:

    From "Speedy Stove-top Suppers" this one's a keeper!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Vegetable Couscous, From Speedy Stove-top Suppers this one’s a keeper!, From Speedy Stove-top Suppers this one’s a keeper!


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    Steps

    1
    Done

    Cook Couscous as Directed on Package.

    2
    Done

    Heat Oil in 10 Inch Skillet Over Medium Heat, Cook Chicken in Oil 5 Minutes, Stirring Occasionally.

    3
    Done

    Stir in Remaining Ingredients, Cook Uncovered 4-5 Minutes or Until Chicken Is No Longer Pink in Center and Veggies Are Crisp-Tender.

    4
    Done

    Serve Chicken Mixture Over Couscous. Sprinkle With Cheese If You Like.

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    Carter Marshall

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