Ingredients
-
400
-
1
-
1
-
200
-
2
-
420
-
1/4
-
1/4
-
200
-
1/2
-
-
-
-
-
Directions
Chicken & Vegetable Fettuccine, Yummy and so easy!, If my DH and I could give this more than 5 stars we would! This was an amazingly simple yummy dinner I followed the general idea of the recipe I did a 1 pound pkg of fettuccine, the oil, 1 zucchini, 4 oz sliced mushrooms, 3 green onions, 1 US can cream of chicken soup (it was something like 328 grams), 1/4 cup light cream, I omitted the water – only because I had overlooked it, and omitted the tomatoes as DH doesn’t care for them used dried parsley instead of fresh and served with parmesan cheese and homemade french bread You should also know I added 1 chicken breast cut up and seasoned with garlic salt and fresh ground pepper The recipe says chicken and veggies and I didn’t see chicken anywhere and didn’t think you would mind if I tweaked it a bit 🙂 DH is very happy to take some to work for lunch tomorrow 🙂 Made for the May 2009 Aussie/NZ recipe swap Thanks for sharing!, If my DH and I could give this more than 5 stars we would! This was an amazingly simple yummy dinner I followed the general idea of the recipe I did a 1 pound pkg of fettuccine, the oil, 1 zucchini, 4 oz sliced mushrooms, 3 green onions, 1 US can cream of chicken soup (it was something like 328 grams), 1/4 cup light cream, I omitted the water – only because I had overlooked it, and omitted the tomatoes as DH doesn’t care for them used dried parsley instead of fresh and served with parmesan cheese and homemade french bread You should also know I added 1 chicken breast cut up and seasoned with garlic salt and fresh ground pepper The recipe says chicken and veggies and I didn’t see chicken anywhere and didn’t think you would mind if I tweaked it a bit 🙂 DH is very happy to take some to work for lunch tomorrow 🙂 Made for the May 2009 Aussie/NZ recipe swap Thanks for sharing!
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Steps
|
1
Done
|
Cook Pasta in a Large Saucepan of Boiling Water, Following the Packet Directions, Until Just Tender (al Dente). |
|
2
Done
|
Heat the Oil, Add the Zucchini, Mushrooms and Spring Onions. |
|
3
Done
|
Cook Vegetables For 5 Minutes, or Until Heated Through. |
|
4
Done
|
Pour in Soup, Cream and 1/4 Cup Water. |
|
5
Done
|
Cook For 2 Minutes, or Until Heated Through. |
|
6
Done
|
Stir in the Tomatoes and Parsley. |
|
7
Done
|
Toss Through Cooked Pasta and Top With Parmesan If Desired. |
|
8
Done
|
Serve Immediately. |
