Ingredients
-
1
-
-
3/4
-
4
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Chicken Vegetable Lo Mein, I got this recipe from the Dynasty brand of Chinese Five Spices. I thought it was very good even though it doesn’t contain Chinese Five Spices. Fast and easy to make. used spaghetti instead of the Chow Mein Stir-Fry Noodles and chicken tenders instead of breast. I also added mushrooms., I got this recipe from the Dynasty brand of Chinese Five Spices. I thought it was very good even though it doesn’t contain Chinese Five Spices. Fast and easy to make. used spaghetti instead of the Chow Mein Stir-Fry Noodles and chicken tenders instead of breast. I also added mushrooms.
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Steps
|
1
Done
|
Cook Noodles as Pkg Directs. Drain ; Rinse With Cold Water and Drain Well. |
|
2
Done
|
Heat Large Frying Pan, Preferably Nonstick, Over High Heat. Lightly Coat Inside of Pan With Cooking Spray. |
|
3
Done
|
Add Half the Chicken; Stir-Fry 2-3 Minutes, or Until Lightly Browned. Remove from Pan. Repeat Procedure With Additional Cooking Spray and Remaining Half Chicken in Same Pan. Remove from Pan. |
|
4
Done
|
Lightly Coat Inside of Same Pan With Additional Cooking Spray. Add Green Onions and Tops, Celery, Carrot and Zucchini; Stir-Fry 1 Minute. |
|
5
Done
|
Add Noodles, Chicken, Stir-Fry and Oyster Sauces. Cook and Stir 1-2 Minutes or Until All Is Heated Through. |
|
6
Done
|
Remove from Heat; Mix in Sesame Oil. |
