Ingredients
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12
-
2
-
1
-
1 1/2
-
8
-
4
-
2
-
4 1/2
-
-
-
-
-
-
-
Directions
Chicken, Vegetables, and Pasta Soup, I love soups and during fall and winter I eat them 3-4 times a week I always look for tasty, quick, and comforting recipes This one you can change to whatever veggies you have on hand But this is my favorite combination , Nice and easy soup used carrots, peas and corn I usually make chicken stock but didn’t have any this time so used chicken bujon cube Thanks for recipe Asha , Tasty, tasty & very tasty! This is a great, easy-to-make soup! used frozen mixed vegetables instead of the carrots & added with the broth For my 2 tsp of herbs, used 1 tsp of basil & 1 tsp of rosemary and for my pasta, used half orzo & half spaghetti (broken into small pieces) We were very pleased with the flavour – it was somewhat of a debate to see who gets to take the leftovers for lunch tomorrow
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Steps
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1
Done
|
Finely Dice the Chicken, Discarding Any Skin. |
|
2
Done
|
Heat the Oil and Quickly Saute the Chicken and Vegetables Until They Are Lightly Colored. |
|
3
Done
|
Stir in the Stock and Herbs. Bring to a Boil and Add Pasta. Return to Boil, Cover, and Simmer For 15 Minutes. |
|
4
Done
|
Season to Taste and Sprinkle With Parmesan Cheese (if Using) Serve With Crusty Bread For a Complete Meal. |
