Ingredients
-
4
-
4
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1
-
1
-
3
-
1
-
100
-
3
Directions
Chicken Vegetables Potstickers, This recipes is for a large group, This recipes is for a large group
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Steps
|
1
Done
|
Set Aside the Wrapper and Beaten Eggs. |
|
2
Done
|
in a Large Stainless Bowl Blend in the Rest of the Ingredients Together and With a Teaspoon of the Mixture Drop Into Boiling Water and When Filling Float Taste the Filling. Adjust and Reseason If Needed. |
|
3
Done
|
With a Brush Dip Into the Beaten Egg Yolks and Brush Onto the Wrapper; Place Some of the Chicken Mixture and Seal the Wrapper. |
|
4
Done
|
Place Some of the Finish Potstickers Into Some Boiling Water and When It Float Remove It to a Colander and Place Ice Some Cold Water. Drain the Potstickers. |
|
5
Done
|
Heat a Nonstick Skillet Lightly Coated With Oil Adds Some of the Potstickers and Pan Fry to a Golden Brown. |
