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Chicken Veggie Casserole

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Ingredients

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	3 cups cooked chicken, cubed
	4 medium carrots, cut into chunks
	3 medium red potatoes, cut into chunks
	3 celery ribs, diced
	1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
	2/3 cup water
	1/2 teaspoon salt
	1/4 teaspoon pepper
	35 butter flavored crackers, finely crushed
	1/4 cup butter or 1/4 cup margarine, cut into small chunks

Nutritional information

532.1

Calories

231 g

Calories From Fat

25.7 g

Total Fat

9.4 g

Saturated Fat

92.3 mg

Cholesterol

1058.6 mg

Sodium

47.2 g

Carbs

4.4 g

Dietary Fiber

4.8 g

Sugars

27.7 g

Protein

501g

Serving Size

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Chicken Veggie Casserole

Name: Chicken Veggie Casserole
Prep time: 20 min
Total time: 1 h 50 min
Yield: 5
Cuisine: American
Ingredients: : 3; : 4; : 3; : 3; : 1; : 2/3; : 1/2; : 1/4; : 35; : 1/4

Features:

Cuisine:

American

This is an inexpensive and easy dish everyone can enjoy. It is one way I can help my family get their daily serving of vegetables!

110 min
Serves 5
Easy

Ingredients

Directions

Chicken Veggie Casserole, This is an inexpensive and easy dish everyone can enjoy It is one way I can help my family get their daily serving of vegetables!, This is an inexpensive and easy dish everyone can enjoy It is one way I can help my family get their daily serving of vegetables!

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Steps

1 Done	Place Chicken in a Greased Shallow 2 Quart Baking Dish.
2 Done	Top With the Carrots, Potatoes and Celery.
3 Done	Combine the Soup, Water, Salt and Pepper; Pour Over Vegetables.
4 Done	Finely Crush the Crackers and Spread Evenly Over the Vegetables.
5 Done	Spread the Butter Chunks Evenly Over the Crackers.
6 Done	Bake Uncovered at 350 Degrees For 60-75 Minutes or Until Vegetables Are Tender.