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Chicken & Veggie Pasta

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Ingredients

Adjust Servings:

	1 (17 1/2 ounce) box any brand spiral pasta
	1 (12 ounce) bag frozen mixed vegetables (corn, carrots, and green beans)
	1 (10 ounce) can cream of chicken soup

Nutritional information

585.6

Calories

58 g

Calories From Fat

6.5 g

Total Fat

1.6 g

Saturated Fat

5.7 mg

Cholesterol

514.5 mg

Sodium

110.8 g

Carbs

7.7 g

Dietary Fiber

2.6 g

Sugars

21.1 g

Protein

289g

Serving Size

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Chicken & Veggie Pasta

Name: Chicken & Veggie Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

A quick cook using the random things you've had in your dorm freezer since the beginning of the semester and had no idea what to do with. A creamy chicken soup sauce with spiral pasta w/mixed veggies.

50 min
Serves 4
Easy

Ingredients

Directions

Chicken & Veggie Pasta, A quick cook using the random things you’ve had in your dorm freezer since the beginning of the semester and had no idea what to do with A creamy chicken soup sauce with spiral pasta w/mixed veggies , A quick cook using the random things you’ve had in your dorm freezer since the beginning of the semester and had no idea what to do with A creamy chicken soup sauce with spiral pasta w/mixed veggies

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Steps

1 Done	Empty Can of Co C Soup Into Saucepan, Then Fill Can 3 Times With Water and Add to Same Saucepan.
2 Done	Heat Until Boiling Stirring With Wire Whisk.
3 Done	Add Spiral Pasta and Cook Until Soft.
4 Done	Add Pkg of Frozen Veggies and Stir Constantly Until Cooked and Fully Incorporated.
5 Done	Let Set 5-6 Minutes.
6 Done	Enjoy!