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Chicken & Veggie Soup

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Ingredients

Adjust Servings:
2 large chicken breasts
64 ounces chicken broth
2 cups broccoli, chopped
2 stalks celery, sliced
1 cup zucchini, chopped
1 small onion, chopped
4 cloves garlic
1/2 teaspoon poultry seasoning
1 teaspoon cajun seasoning
1 teaspoon salt

Nutritional information

120
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.4 g
Saturated Fat
23.2 mg
Cholesterol
1078.5 mg
Sodium
4.7 g
Carbs
1.1 g
Dietary Fiber
2.1 g
Sugars
13.6 g
Protein
281 g
Serving Size

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Chicken & Veggie Soup

Features:
    Cuisine:

    I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken & Veggie Soup,I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.,Soup was ‘souper’ easy and delicious. Can’t wait for my hubby to get home so I can share it with him. I also added carrots and put them in at the start.


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    Steps

    1
    Done

    Simmer Chicken, Chicken Broth, Bay Leaves, Poultry Seasoning, Cajun Seasoning, Salt, Parsley, Garlic, Celery and Onions in Large Pot For a Couple of Hours or Until Chicken Is Falling Apart.

    2
    Done

    Add Broccoli and Zucchini, Cook Until Tender.

    3
    Done

    Remove Bay Leaves.

    4
    Done

    Enjoy.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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