Ingredients
-
1
-
2
-
2
-
2
-
6
-
4
-
1
-
1/3
-
3/4
-
1/2
-
-
-
-
-
Directions
Chicken Vindaloo,You can make this recipe with any meat. However, if you choose pork, I would suggest adding a few tbsp of vinegar to the sauce when cooking. You can also add veg such as beans or quartered potatoes. Enjoy.,Thanks Shalendria! I think you should attempt it again…and this time invite ME! By the way, I attempted to rate your rating, but because you registered for Recipezaar on my computer, it thinks that I am rating my own recipe! Coolbeans! (Coolvindaloo just doesn’t work!),This recipe is fantastic, I love this recipie. If you want to see your guest’s mouth water BEFORE the food arrives then this is the recipie for you.
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Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Fry Onions, Ginger-Garlic Paste, Cloves, Cardamom, Cinnamon Until Onions Are Golden Brown on Medium Heat. |
|
3
Done
|
in a Small Bowl, Put the Cayenne Pepper, Turmeric, Cumin, All Spice, and Make a Watery Paste With Some Water. |
|
4
Done
|
Add It to the Onions. |
|
5
Done
|
Fry For About 3 Minutes. |
|
6
Done
|
Add Tomatoes and When Tomatoes, Onions and Spices Make a Sauce, Add Vindaloo Paste. |
|
7
Done
|
Cook For About 2 Minutes and Add Chicken and a Cup of Water. |
|
8
Done
|
Cover and Cook, Stirring Occasionally Until Done. |
|
9
Done
|
When It's Almost Done, Add Green Coriander. |
|
10
Done
|
Cook Until Done. |
