Ingredients
-
6
-
6
-
6
-
3/4
-
1
-
3/4
-
6 - 8
-
3
-
1
-
2
-
-
-
-
-
Directions
Chicken W/Cashews, Our version of Cashew Chicken…YUMMY!! use boneless, skinless chicken breasts & low sodium soy sauce. You could add really any vegetables you like in stir fry. We also add a large can of pineapple chunks (save the juice). use the juice to thin the sauce as we like ours a little less thick. We serve over rice., I do not use sherry so used pineapple juice, besides ingredients listed used cabbage, broccoli, pinneapple I was going to use bean sprouts but they spoiled after a week. all in all I will make again. I did like the taste even with my substitutions., Our version of Cashew Chicken…YUMMY!! use boneless, skinless chicken breasts & low sodium soy sauce. You could add really any vegetables you like in stir fry. We also add a large can of pineapple chunks (save the juice). use the juice to thin the sauce as we like ours a little less thick. We serve over rice.
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Steps
|
1
Done
|
Skin & Bone Chicken. Cut Into 1/2" Cubes. |
|
2
Done
|
With Your Hands, Mix Chicken W/Egg Whites, Cornstarch and Salt in Large Mixing Bowl. Make Sure the Chicken Is Coated Thoroughly. Set Mixture Aside. |
|
3
Done
|
Mix Together the Green Pepper, Cashews, Scallions, Garlic, Ginger & Set Aside in a Bowl. |
|
4
Done
|
Pour Oil in Wok or Large Deep Sided Frying Pan Over Med. Heat. Fry Chicken Pieces. Cook a Few Minutes Until Done, Drain. |
|
5
Done
|
Discard All but About 2 Tsp Oil. Add the Cashew Mixture. Cook 1-2 Minutes Until the Green Pepper Is Just Tender or Your Desired Doneness. |
|
6
Done
|
Add the Chicken Back to the Wok & Stir in Sauce Choy. Bring Sauce to a Boil For About 1 Minute Coating the Chicken & Vegetables. (add Pineapple Juice a Bit at a Time to Thin Sauce If Desired.) |
|
7
Done
|
Serve at Once. |
