Ingredients
-
2 - 3
-
4
-
2
-
1
-
2 - 3
-
3
-
2
-
20
-
1
-
1 - 1 1/2
-
-
-
-
-
Directions
Chicken W/Cashews and Snow Peas, Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book The art of Wok cooking., This turned out just okay for us. Tasted pretty good, but ended up with a funky pale gravy like consistency. Probably something I did or did not do when cooking. Thanks for the recipe, but I don’t think I will make this again.
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Steps
|
1
Done
|
Marinate Chicken For 15-30 Minutes in Mixture of the First 5 Ingredients. |
|
2
Done
|
Heat Oil in Uncovered Wok Until Temps Reach 375% Degrees. |
|
3
Done
|
Add Chicken Mixture and Stir Fry For 3-5 Minutes. |
|
4
Done
|
Add Snow Peas and Water Chestnuts Stir Fry For 1 Minute. |
|
5
Done
|
Add Chicken Stock and Salt, Stir Fry Until Slightly Thickened. |
|
6
Done
|
Stir in Cashews and Cook For a Few Seconds. |
|
7
Done
|
Serve Immediately Over Noodles or Rice. |
