Ingredients
-
7
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
-
2
-
6
-
-
-
-
-
Directions
For a quick lunch, I like to serve over a bed of greens such as baby arugula and baby spinach, or a chicken salad lettuce wrap, or with a whole grain roll or wrap. Other salads I like to whip up are Creamy Shrimp and Cucumber Salad and Tuna Salad Wraps.,Originating from the Waldorf Astoria Hotel in New York City in 1893, this salad is filled with lean protein, fruit and heart-healthy nuts, lightened up using a mayo and Greek yogurt creamy dressing. This is a Fall favorite, especially when apples and walnuts are in season. Its also the perfect fruit salad any time you have leftover chicken or even turkey like the day after Thanksgiving.,Apples,Grapes (seedless),Celery,Walnuts or pecans,Chicken (poached) or,Mayo,Cilantro Chicken Salad,Chicken Salad with Lemon and Dill,Lighter Classic Chicken Salad,Houstons Grilled Chicken Salad,BBQ Chicken Salad
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Steps
|
1
Done
|
Add Salt and Pepper, a Piece of Celery and It's Leaves (you Could Add Herbs Like Parsley, Garlic, Onion, or Whatever You Want) and Bring to a Boil |
|
2
Done
|
Reduce to a Simmer and Cook 5 Minutes. |
|
3
Done
|
Remove from Heat, Cover Tight and Let It Sit For 15-20 Minutes or Until Thickest Part of the Breast Registers 160 Degrees. Chicken Will Be Cooked Through. |
|
4
Done
|
Drain, Let It Cool and Cut Into Small Cubes. |
|
5
Done
|
Combine Mayo, Yogurt, Salt, Pepper and Mix Well. |
|
6
Done
|
Add Chicken, Grapes, Apples, Celery, and Let It Chill in the Refrigerator Until You Are Ready to Eat It. |
|
7
Done
|
Mix in Pecans Right Before Serving. |
|
8
Done
|
Serve Over Baby Greens. |
