Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
1/4
-
8 - 12
-
-
-
-
-
-
-
-
Directions
Chicken Walnut Chicken, Chinese food need never be a once-a-week-restaurant treat again!, Chinese food need never be a once-a-week-restaurant treat again!
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Steps
|
1
Done
|
Combine Soy Sauce, Cornstarch and Then Peanut Oil in Flat Bottom Bowl. Add Ginger. |
|
2
Done
|
Slice Partially Frozen Chicken Breast Into Slices Between 1/8 to 1/4 Inch Thick. Drop Into Soy Marinade and Let Sit 1 Hour. |
|
3
Done
|
Saut Walnuts in 1 Tablespoon Oil Until Golden, Watch Constantly. Takes Less Than 5 Minutes. |
|
4
Done
|
Remove from Pan to Drain on Paper Towel. Lightly Salt Nuts. |
|
5
Done
|
Heat 1 Tablespoon Oil. Stir-Fry Chicken, About 4 to 7 Minutes. |
|
6
Done
|
Add Walnuts and Blanched Pea Pods. Cook 1 Minute Longer. Serve Over a Bed of Rice. |
