Ingredients
-
2
-
4
-
2
-
4
-
4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Chicken Walnut Stir Fry,,Delicious meal. I saw others had posted that there wasn’t enough sauce so I doubled the sauce ingredients and substituted the sugar for a tablespoon of honey. This was so lovely though, will definitely make it again.,Doubled the sauce ingredients and substituted the sugar for a tablespoon of honey.
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Steps
|
1
Done
|
Partially Freeze Chicken, Then Cut in Strips Completely Thaw and Pat Dry With Paper Towels. |
|
2
Done
|
Heat 1 Tbl Oil in Large Nonstick Skillet, on Medium High Heat Saute Chicken Strips 1/3-1/2 at a Time Until No Longer Pink Inside. |
|
3
Done
|
Remove and Keep Warm. |
|
4
Done
|
in Same Skillet With Remaining 1 Tbl Oil Saute Walnuts, Mushrooms, Until Walnuts Begin to Brown and Mushrooms Soften. |
|
5
Done
|
Diagonally Cut Green Onions Add to Skillet Along With Chicken, Add Garlic, Sherry, Soy Sauce and Sugar. |
|
6
Done
|
Continue Cooking on Medium High Heat Stirring Frequently Until Heated Through. |
