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Chicken Wild Rice Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
1 large onion, diced
1 cup celery, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1 1/2 cups wild rice, cooked
2 cups chicken breasts, cooked and diced
1 cup sour cream
1 cup cheddar cheese, shredded

Nutritional information

214.7
Calories
101 g
Calories From Fat
11.2 g
Total Fat
6.6 g
Saturated Fat
29.9 mg
Cholesterol
315.3 mg
Sodium
20.9 g
Carbs
1.9 g
Dietary Fiber
2.5 g
Sugars
8.4 g
Protein
150g
Serving Size

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Chicken Wild Rice Casserole

Features:
    Cuisine:

    My family and I loved this recipe. Pretty easy to make. Used 2 pans + baking dish. Step two in the recipe called for soup. Not sure where that came from but i made it without and turned out great.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chicken Wild Rice Casserole, This was a Schwan’s recipe that I tinkered with so I wouldn’t have to buy Schwan’s to make it , My family and I loved this recipe Pretty easy to make Used 2 pans + baking dish Step two in the recipe called for soup Not sure where that came from but i made it without and turned out great , This was a Schwan’s recipe that I tinkered with so I wouldn’t have to buy Schwan’s to make it


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Wild Rice in the Chicken Broth Until Liquid Is Absorbed. While Rice Is Cooking, Melt the Butter in a Pan and Saute the Onion, Garlic, and Celery Until Tender.

    3
    Done

    Mix Rice With Sour Cream, Celery, Onion, Garlic, and Chicken.

    4
    Done

    Pour Chicken Mixture Into a 9x13" Baking Dish and Heat For 45 Minutes to 1 Hour.

    5
    Done

    Remove from Oven and Sprinkle With the Cheese. Return to Oven, If Desired, For 5-10 Minutes to Melt the Cheese.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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