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Chicken Wild Rice Casserole Supreme

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Ingredients

Adjust Servings:
2 (4 1/3 ounce) boxes wild rice mix
3 - 4 boneless skinless chicken breasts, cut into bitesized pieces
2 (15 ounce) cans diced tomatoes, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 small red onion, diced (i omitted and used 1 teaspoon onion powder instead)
1 (8 ounce) can water chestnuts, coarsely diced
2 celery ribs, diced
1/3 cup pecans, chopped
1 cup light mayonnaise
salt and pepper (to taste)
1/4 teaspoon ground nutmeg
1 teaspoon garlic powder
8 ounces monterey jack and cheddar cheese blend

Nutritional information

643.5
Calories
308 g
Calories From Fat
34.3 g
Total Fat
10.8 g
Saturated Fat
85.5 mg
Cholesterol
965.2 mg
Sodium
55 g
Carbs
6.5 g
Dietary Fiber
10.2 g
Sugars
31.5 g
Protein
329g
Serving Size

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Chicken Wild Rice Casserole Supreme

Features:
    Cuisine:

    I liked this recipe ok but my sister adored it! She raved about it for the next couple of days.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Wild Rice Casserole Supreme, While this may appear to be just another carbon copy wild rice recipe, there is one key difference you don’t have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes , I liked this recipe ok but my sister adored it! She raved about it for the next couple of days , While this may appear to be just another carbon copy wild rice recipe, there is one key difference you don’t have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Prepare the Rice According to the Package Directions.

    3
    Done

    Place the Cut Up Chicken Breasts in the Bottom of a Greased 13x9-Inch Casserole Dish.

    4
    Done

    Combine the Rice With All of the Remaining Ingredients (except the Cheese).

    5
    Done

    Spoon the Rice Mixture Around the Chicken Breasts.

    6
    Done

    Sprinkle the Cheese on the Chicken and Rice.

    7
    Done

    Cover and Bake For 30 Minutes.

    8
    Done

    Remove the Cover and Cook 15 Minutes More, or Until the Cheese Is Brown and Bubbly and the Chicken Is Cooked Through.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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