Ingredients
-
1
-
5 1/2
-
3
-
4
-
3
-
1/2
-
2
-
2
-
1
-
-
2
-
1
-
1/2
-
1/4
-
1/4
Directions
Chicken Wild Rice Salad, This is so good and very pretty I made a huge batch for a potluck and someone else did too–mine was gone theirs was barely touched Wild rice is popular in MN
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Steps
|
1
Done
|
Rinse Rice and Cook in the Chicken Broth 45 Minutes to 1 Hour. |
|
2
Done
|
Drain and Toss With the Lemon Juice; Cool. |
|
3
Done
|
Add to Rice the Chicken, Green Onions, Red Pepper, and Peas. |
|
4
Done
|
Toast the Pecans on a Baking Sheet in Oven at 350 For About 5 Minutes, Checking Often. |
|
5
Done
|
Mix All the Dressing Ingredients Together and Pour Over the Rice Salad. |
|
6
Done
|
Just Before Serving Add the Avocados and Pecans. |
