Ingredients
-
1 1/2
-
-
1/4
-
2
-
4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Wings: |
|
2
Done
|
Remove the Tips of the Wings and Discard. Using a Knife, Separate the Wings at the Joint, So You Have 2 Pieces For Each Wing. |
|
3
Done
|
in a Mini Processor, Process Ginger, Garlic, and Serrano Until a Smooth Paste Forms. |
|
4
Done
|
in a Large Bowl, Combine All Ingredients For the Marinade- from the Yogurt to the Salt (including the Ginger/Garlic/Serrano Mixture) Until Smooth and Blended. Evenly Coat Wing Pieces in This. Keep Aside For 30 Minutes. |
|
5
Done
|
Heat 2 Cups of Oil in a Deep Sided Pan or Fryer. Check If Oil Is Ready- Tested Either by a Deep Fry Thermometer( 350-365f) or When Bubbles Form Around the End of a Wooden Spoon Immersed in the Oil. |
|
6
Done
|
Add the Wings in Batches, 6-8 at a Time (do not Crowd Pan), Keeping Flame Medium-High. Fry Till All Sides Are Golden Brown and Meat Is Cooked Through. |
|
7
Done
|
After Each Batch, Make Sure Oil Is at an Optimum Temperature Before Adding the Next Batch. |
|
8
Done
|
Continue Process Until All the Wings Are Fried. |
|
9
Done
|
Drain Wings on Paper Towels. |
|
10
Done
|
For the Seasoning: |
