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Chicken Wings

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Ingredients

Adjust Servings:
1 bottle ketchup
1/4 cup vinegar
1 teaspoon mustard
1 cup brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon soy sauce

Nutritional information

125.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
268.5 mg
Sodium
31.9 g
Carbs
0.1 g
Dietary Fiber
31 g
Sugars
0.4 g
Protein
45g
Serving Size

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Chicken Wings

Features:
    Cuisine:

    I cut the number of wings by half. Since there isn't a size listed for the ketchup, I mixed all the other ingredients together and then added ketcup until I got what I felt was the right consistency. I baked in the oven for about 1 1/2 hours and the meat was falling-off-the-bone perfect. I felt the flavor was s little too ketchup-y for my tastes so I would add less next time. Thanks for posting!

    • 220 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Wings, This is my mother-in-laws recipe If she doesn’t make them for any event, the children get very disappointed! (the adults too) :), This is my mother-in-laws recipe If she doesn’t make them for any event, the children get very disappointed! (the adults too) 🙂


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    Steps

    1
    Done

    Cut Chicken Wings in 1/2 and Brown in 1 Tbsp.

    2
    Done

    Butter.

    3
    Done

    Place Them in a Large Pan.

    4
    Done

    in a Separate Mixing Bowl Combine Vinegar, Mustard, Brown Sugar, Worchesterschire Sauce and Soy Sauce.

    5
    Done

    Pour the Sauce Over the Wings.

    6
    Done

    Bake 3 to 4 Hours at 350 Degrees.

    7
    Done

    You Can Usually Buy the Frozen Mini Wings That Are Great and Taste Just as Good.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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