Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
2
-
1
-
1
-
2
-
20
-
-
Directions
Chicken Wings Hot Cafe Style, No clue as to this recipe’s origins, but sounds yummy , These were great wings! I couldn’t find the brand names your suggested but did use 6 oz of buffalo wing sauce and 4 oz of hot wing sauce, along with the other ingredients The sauce was tangy and spicy and I liked that the wings were baked, not fried I made some with wings and some with boneless tenders and we loved them both – thanks for sharing!
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Steps
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1
Done
|
Make the Sauce: Combine All Ingredients in Saucepan Over Medium Heat and Stir Until Mixture Comes to a Boil. |
|
2
Done
|
Reduce Heat and Cook Until Thickened, About 20 to 30 Minutes. (this Amount of Sauce Is Enough For 40 to 50 Chicken Wings). |
|
3
Done
|
Chicken: Combine Flour, Salt, Pepper and Red Pepper in a Plastic Grocery Bag. Shake the Wings 6 at a Time Until Well Coated. |
|
4
Done
|
Shake Off Excess Flour and Place on a Baking Pan That Has Been Sprayed With Nonstick Cooking Spray. Bake in a Preheated 425 Degree Oven For 35 Minutes. |
|
5
Done
|
Baste: When Chicken Has Cooked For 35 Minutes, Remove from Oven and Brush Sauce Generously Over Wings. Return to Oven For 10 Minutes. |
|
6
Done
|
Remove from Oven and Turn Wings. Brush With Sauce and Return to Oven For 5 Minutes. Serve With Remaining Sauce. |
