Ingredients
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24
-
1
-
1
-
1/4
-
1
-
6
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken Wings in Ok Sauce, This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy., Sauce was so sweet it was inedible. Terrible recipe and a waste of ingredients that are not easy to come by here., I am MAYSDEN and I noticed that I have put green capsicum instead of bell pepper in the ingredients . I realise that this could puzzle some people who do not recognise the word capsicum as bell peppers. Sorry
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Steps
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1
Done
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Place Tomato Ketchup,Brown Sauce,Sugar,Chinese 5 Spice,Soy Sauce and Cup of Water in a Saucepan and Boil Until Sugar Has Desolved. Stir, Then Turn Heat Down and Simmer For 30 Mins.add Extra Water If Mixture Starts to Thicken. |
|
2
Done
|
Put Sauce to One Side. |
|
3
Done
|
in a Small Glass Mix Corn Starch With 5 Tsps Water. |
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4
Done
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Slice Onion and Capsicum in Strips and Put to One Side. |
|
5
Done
|
Wash and Dry Wings. Remove Wing Tips and Put Them in Waste Bin. |
|
6
Done
|
Cut Wings in Two at the Joints and Put at One Side. |
|
7
Done
|
in a Bowl Large Enough to Hold the Wings Put the Beaten Egg, Plain Flour,Self Raising Flour and Salt and Mix Until All Ingrediants Are Smoothly Combined. |
|
8
Done
|
Add Wings and Mix Until They Are Well Coated With Batter. |
|
9
Done
|
Heat Enough Oil to Deep Fry the Wings in a Wok Until a Small Amount of Batter Sizzles When Dropped Inches. |
|
10
Done
|
Add Enough Wings to Oil (but Don't Overfill) and Cook Until Brown and Crisp.drain on Kitchen Paper Towel and Place in a Warm Oven .keep Adding Wings That Are Left Until All Wings Are Cooked.and Add These to the Ones in the Oven. . |
