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Chicken Wings So Easy, So Good

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Ingredients

Adjust Servings:
6 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon worcestershire sauce
1 teaspoon rice vinegar
1/4 cup light brown sugar
1 tablespoon honey
1 teaspoon lemon juice
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon ground ginger
1/2 teaspoon celery salt
4 1/2 lbs chicken wings, tips removed (approx. 14)

Nutritional information

2449.9
Calories
1469 g
Calories From Fat
163.3 g
Total Fat
45.8 g
Saturated Fat
786.5 mg
Cholesterol
2850 mg
Sodium
43.2 g
Carbs
0.8 g
Dietary Fiber
37.2 g
Sugars
191.8 g
Protein
561g
Serving Size

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Chicken Wings So Easy, So Good

Features:
  • Gluten Free
Cuisine:

All the ingredients go so well together in this recipe. Not too spicy, not to sweet. Just perfect! No sauce needed!

  • 116 min
  • Serves 2
  • Easy

Ingredients

Directions

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Chicken Wings so Easy, so Good!, All the ingredients go so well together in this recipe Not too spicy, not to sweet Just perfect! No sauce needed!, All the ingredients go so well together in this recipe Not too spicy, not to sweet Just perfect! No sauce needed!


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Steps

1
Done

Mix All Ingredients Except Chicken Wings, Wisking to Combine Well.

2
Done

Put Chicken Wings in a Large Bowl and Pour Marinade Over.

3
Done

Mix Well.

4
Done

Marinate For 3 Hours, Mixing Twice to Ensure Proper Coverage.

5
Done

Preheat Oven to 300 Degrees.

6
Done

Line a Large Baking Sheet With Aluminum Foil and Put an Oven Proof, Non Stick Rack on Top.

7
Done

Put Chicken Wings on Rack and Bake For 1 Hour and 10 Minutes, Turning Wings Over After 30 Minutes and Brushing With Left Over Marinade.

8
Done

Remove from Oven and Let Sit For 10 Minutes.

9
Done

Enjoy!

Avatar Of Luke Johnson

Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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