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Chicken Wings Sweet And Crispy Chicken

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Ingredients

Adjust Servings:
40 chicken wings or 40 chunks chicken
2 teaspoons salt
1 teaspoon ground pepper
2 eggs
1/2 cup flour
1/2 cup starch, powder
1 cup water
1 cup ginger, sliced thin
2 tablespoons soy sauce
1 cup brown sugar
1/4 cup vinegar
1 cup corn syrup

Nutritional information

2087
Calories
1023 g
Calories From Fat
113.7 g
Total Fat
27.8 g
Saturated Fat
470.3 mg
Cholesterol
2098.8 mg
Sodium
161.2 g
Carbs
11.9 g
Dietary Fiber
80.1 g
Sugars
113.3 g
Protein
607g
Serving Size

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Chicken Wings Sweet And Crispy Chicken

Features:
    Cuisine:

    This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. Im using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own special chewy taste but also influences the whole flavor of chicken. Peanuts turn it into an amazingly crispy snack!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Wings Sweet and Crispy Chicken, This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken Im using chicken wings in this recipe, but you could use chunks Each piece of chicken wing is coated with sweet and crispy sauce Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own special chewy taste but also influences the whole flavor of chicken Peanuts turn it into an amazingly crispy snack!, This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken Im using chicken wings in this recipe, but you could use chunks Each piece of chicken wing is coated with sweet and crispy sauce Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own special chewy taste but also influences the whole flavor of chicken Peanuts turn it into an amazingly crispy snack!


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    Steps

    1
    Done

    Prepare 40 Chicken Wings or Chunks of Chicken, Rinse Them Off in Cold Water and Drain Them.

    2
    Done

    Transfer the Chicken Into a Big Bowl.

    3
    Done

    Add 2 Ts of Salt, 1 Ts of Ground Pepper, 2 Eggs, and the Mixture of 1/2 Cup of Flour and 1/2 Cup of Starch Powder. Mix It by Hand.

    4
    Done

    Deep Fry the Chicken Wings in Vegetable Oil 2 Times at About 350-380 Degrees (f).

    5
    Done

    Sauce For Coating:

    6
    Done

    Prepare a Big Wok or Pan.

    7
    Done

    Place 1 Cup of Water in the Wok and Heat It Up.

    8
    Done

    Slice 1 Cup of Ginger Thinly After Peeling the Skin Off and Washing, and Add It Into the Boiling Water.

    9
    Done

    Add 2 Tbs of Soy Sauce, 1 Cup of Brown Sugar, 1/4 Cup of Vinegar and Boil It Over Medium Heat.

    10
    Done

    5 Minutes After, Add 1 Cup of Corn Syrup and Keep Boiling Over Low Medium Heat About 30 Minutes.

    11
    Done

    Raise a Spoon of the Sizzling Sauce Above the Wok in the Air and Drop It Until the Sauce Begins Stopping Halfway. Then Turn Off the Stove.

    12
    Done

    Mix It Up:

    13
    Done

    Reheat the Sauce.

    14
    Done

    Add the Deep Fried Chicken, 1 Cup of Peanuts (or Any Kind of Nuts), 1/2 Tbs Dried Red Hot Chili Pepper, and 1/2 Cup of Toasted Sesame Seeds Into the Sizzling Sauce and Mix It With a Spatula. the Amount of Sticky Sauce Will Decrease While You Are Stirring.for Spicy Food Lover:

    15
    Done

    You Can Sprinkle 2 Tbs of Dried and Crushed Red Chili Pepper Instead of 1/2 Tbs. Then Turn Off the Heat and You Are Done!

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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