Ingredients
-
20
-
1/3
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Chicken Wings With an Asian Flair, Sweet!, Made with all the ingredients posted, except for the chicken wings, as I replaced them with 12 drumsticks, and barbecued them due to the excessive heat Brushed on the drumsticks, every minute turning them Thank goodness, I laid out foil on the grill Anyway, the sauce is awesome, one of the best I have tasted It didn’t leave a mess on the grill either, as this was a nice, flavorful sauce/marinade to add to my chicken ideas Made for PRMR tag
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. in Large Bowl Mix Teriyaki Sauce, Soy Sauce, Minced Garlic, Sesame Seeds, Garlic Powder, Onion Powder, Red Pepper Flakes, and Maple Syrup. |
|
2
Done
|
Place Chicken in Sauce and Toss to Coat. Pour Chicken and Sauce Into a Large Disposable Baking Pan. (disposable For Easy Clean Up, or Use Foil). |
|
3
Done
|
Bake For 1 Hour, Tossing Every 20 Minutes; the Liquid Will Gradually Evaporate the Longer You Cook It. |
|
4
Done
|
After 1 Hour, Increase the Oven Temperature to 425 Degrees Fahrenheit. Turn Wings to Coat Evenly and Cook For an Additional 45 Minutes. |
