Ingredients
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12
-
1
-
5
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Wings With Lemon and Cracked Pepper, A gourmet version of the standard chicken wing , love them!!, These wings have a nice ‘grown up’ taste which I quite liked (I don’t think that kids would like them very much) They were also pretty simple to throw together used dried bay leaves but I would recommend using fresh as I feel they would impart more flavour than the dried I also used a premium quality extra virgin olive oil I baked them at 375 for about 50 minutes, and turned them twice rather than just the once Nice recipe Sackville Thanks
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Steps
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1
Done
|
Put the Wings in a Roasting Dish and Squeeze the Lemon Juice Over Them. |
|
2
Done
|
Cut Up What's Left of the Lemon and Tuck It in Between the Wings With the Bay Leaves. |
|
3
Done
|
Crack the Peppercorns in a Mortar Until They've Been Bashed Into Small but Chunky Pieces. |
|
4
Done
|
Mix With the Olive Oil and Then Toss With the Chicken and Lemon. |
|
5
Done
|
Scatter the Salt Flakes Over the Chicken. |
|
6
Done
|
Roast in a Hot Oven For 40-45 Minutes, Turning Once. |
|
7
Done
|
the Chicken Should Be Golden and Sticky. |
