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Chicken Wings With Momofuku Octo Vinaigrette

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Ingredients

Adjust Servings:

	3 lbs chicken wings, tips saved for another use
	2 tablespoons finely chopped garlic
	2 tablespoons chopped peeled fresh ginger
	1/4 teaspoon finely chopped fresh chili pepper
	1/4 cup rice wine vinegar
	1/4 cup light soy sauce
	2 tablespoons canola vegetables or 2 tablespoons grapeseed oil
	1/4 teaspoon sesame oil
	1 1/2 tablespoons sugar
	fresh ground black pepper

Nutritional information

796.3

Calories

492 g

Calories From Fat

54.7 g

Total Fat

15.3 g

Saturated Fat

262.2 mg

Cholesterol

1275.3 mg

Sodium

7.7 g

Carbs

0.3 g

Dietary Fiber

5.1 g

Sugars

64.7 g

Protein

371g

Serving Size

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Chicken Wings With Momofuku Octo Vinaigrette

Name: Chicken Wings With Momofuku Octo Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1/4; : 1/4; : 1/4; : 2; : 1/4; : 1 1/2

Features:

Cuisine:

American

momofuku cookbook by david chang

55 min
Serves 4
Easy

Ingredients

3
2
2
1/4
1/4
1/4
2
1/4
1 1/2

Directions

Chicken Wings With Momofuku Octo Vinaigrette, momofuku cookbook by david chang, momofuku cookbook by david chang

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Steps

1 Done	Preheat Oven to 425f Line a Baking Pan With Parchment Paper (or Spray the Pan With Cooking Spray). Place the Chicken Wings on the Parchment Paper in Single Layer. Bake For 20-25 Minutes, Turning the Chicken Wings Over Halfway During Cooking Process.
2 Done	While Chicken Is Baking, Make the Vinaigrette. Combine Together the Remaining Ingredients in a Large Bowl (large Enough to Fit All of the Wings).
3 Done	Toss the Chicken Wings in the Vinaigrette to Coat.