Ingredients
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1/4
-
2
-
1
-
2
-
1
-
16
-
-
-
-
-
-
-
-
-
Directions
Chicken Wings With Thai Sweet & Hot Chili Glaze, This came across my email today from a grilling website. Think it sounds delightful and easy too…so I am posting it for the Zaar World Tour to Asia. Give it a try!, A good chinese-style recipe but certainly has little to do with traditional Thai tastes . Where is lime ? Cilantro, delicious!
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Steps
|
1
Done
|
Make the Glaze, in a Small Bowl, Whisk the Sauces, Sesame Oil and Ginger Together. |
|
2
Done
|
Trim Excess Skin from the Edges of the Wings. |
|
3
Done
|
Lightly Brush or Spray With the Oil, and Season With Salt and Pepper to Taste. |
|
4
Done
|
Grill the Chicken Wings Over Direct Medium Heat Until the Skin Begins to Crisp, About 10 Minutes, Turning Once or Twice. |
|
5
Done
|
Brush the Wings With the Glaze and Continue to Grill Until the Meat Is No Longer Pink at the Bone, 8 to 10 Minutes, Turning and Brushing With the Glaze 2 or 3 Times. |
|
6
Done
|
Serve Warm. |
