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Chicken With 40 Cloves Of Garlic And Creamy

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Ingredients

Adjust Servings:
1/3 cup chopped onion
1/3 cup diced bell pepper
1/3 cup sliced celery
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme, divided
40 garlic cloves, peeled, about 6 ounces
3 1/2 lbs chicken
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
olive oil flavored cooking spray
fresh thyme sprig, for garnish
1 1/2 cups low sodium chicken broth
1/4 cup white wine or 1/4 cup dry vermouth
1 teaspoon chopped fresh thyme

Nutritional information

949.5
Calories
545 g
Calories From Fat
60.6 g
Total Fat
17.3 g
Saturated Fat
297.7 mg
Cholesterol
610.2 mg
Sodium
16.8 g
Carbs
1.6 g
Dietary Fiber
1.6 g
Sugars
78.3 g
Protein
652g
Serving Size

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Chicken With 40 Cloves Of Garlic And Creamy

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    Cuisine:

    The 18-mo.-old couldn't get enough chicken! We all agreed that the chicken was perfectly and deliciously cooked, and we all loved the sauce. We observed a moment of silence for the 35 cloves of garlic reduced to charcoal briquettes. So plans are afoot to reproduce this recipe but produce luscious roasted garlic. We thought the cavity filling was very good, so we will "fix" the one part that didn't please the 3 Garlic fanatics (not counting the 18-mo-old who couldn't vocalize her opinion). Oh, please include the fresh thyme in the directions, would be a pity to omit it after purchasing (and why not use it for the cavity?). Made for Rookie Tag.

    • 135 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce, From Cooking Light The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available I buy peeled garlic cloves at the market, which is an enormous time-saver , The 18-mo -old couldn’t get enough chicken! We all agreed that the chicken was perfectly and deliciously cooked, and we all loved the sauce We observed a moment of silence for the 35 cloves of garlic reduced to charcoal briquettes So plans are afoot to reproduce this recipe but produce luscious roasted garlic We thought the cavity filling was very good, so we will fix the one part that didn’t please the 3 Garlic fanatics (not counting the 18-mo-old who couldn’t vocalize her opinion) Oh, please include the fresh thyme in the directions, would be a pity to omit it after purchasing (and why not use it for the cavity?) Made for Rookie Tag


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    Steps

    1
    Done

    Preheat Oven to 375 Deg F.

    2
    Done

    Combine Onions, Bell Peppers, Celery, Parsley, 1/2 Tsp Thyme, and 5 Garlic Cloves and Place in the Cavity of the Chicken. (if You Prefer, Use 1 Cup Frozen Seasoning Mix Instead of the First Four Ingredients).

    3
    Done

    Place Chicken, Breast Side Up, on a Rack in a Roasting Pan.

    4
    Done

    Sprinkle Chicken With Pepper, Salt and Remaining 1/2 Tsp Thyme and Coat With Cooking Spray; Surround With the Remaining Garlic Cloves.

    5
    Done

    Tie Ends of Legs Together With Twine and Tuck Wing Tips Under the Chicken.

    6
    Done

    Roast For 40 Minutes.

    7
    Done

    Increase the Oven Temperature to 450 Deg and Bake an Additional 20 Minutes or Until a Thermometer Registers 170 Deg. Transfer Chicken to a Platter.

    8
    Done

    Remove the Garlic Cloves from the Roasting Pan and Reserve Five of Them;scatter the Remainder Around the Chicken, Cover the Platter With Foil and Allow the Chicken to Rest.

    9
    Done

    Prepare Sauce: Place the Reserved Cloves, Broth, White Wine and Salt in a Medium Saucepan; Bring to a Boil, Cover, Reduce Heat and Simmer 10 Minutes.

    10
    Done

    While the Broth Is Simmering, Combine Flour and 3 Tbl Water in a Small Bowl, Stirring With a Whisk Until Smooth.

    11
    Done

    Stir the Slurry Into the Broth Mixture and Simmer 5 Minutes or Until Thick, Whisking Often.

    12
    Done

    Remove and Discard Garlic from the Sauce.

    13
    Done

    Remove and Discard Skin from the Chicken (or Don't, If You Prefer!); Carve Chicken; Garnish With Thyme Sprigs, If Desired.

    14
    Done

    Serve Chicken With Garlic Cloves and Sauce.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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