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Chicken With 40 Cloves Of Garlic Casserole

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Ingredients

Adjust Servings:
1 (3 -3 1/2 lb) whole chickens, cut up (or use only your favorite chicken pieces)
40 garlic cloves, peeled
3/4 cup dry white wine
1/4 cup extra-virgin olive oil
4 stalks celery, cut into 1-inch pieces
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 cup minced fresh flat-leaf parsley (italian parsley)
1 pinch red pepper flakes
1 large lemon, juice of
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Nutritional information

461.1
Calories
292 g
Calories From Fat
32.5 g
Total Fat
7.9 g
Saturated Fat
107 mg
Cholesterol
517.1 mg
Sodium
10.8 g
Carbs
2.1 g
Dietary Fiber
1 g
Sugars
27 g
Protein
252g
Serving Size

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Chicken With 40 Cloves Of Garlic Casserole

Features:
    Cuisine:

    Other than peeling the 40 cloves of garlic, this casserole "spin" on the classic dish is a cinch. And, as long as everybody partakes in this delicious meal, nobody has to worry about "garlic breath"!! ;)

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken With 40 Cloves of Garlic Casserole, Other than peeling the 40 cloves of garlic, this casserole spin on the classic dish is a cinch And, as long as everybody partakes in this delicious meal, nobody has to worry about garlic breath !! ;), Other than peeling the 40 cloves of garlic, this casserole spin on the classic dish is a cinch And, as long as everybody partakes in this delicious meal, nobody has to worry about garlic breath !! 😉


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Place the Chicken Pieces Close Together in a Single Layer in a Shallow 9x13-Inch Baking Dish. Distribute the Peeled Garlic Cloves Evenly Over the Chicken.

    3
    Done

    Drizzle With the Wine and Olive Oil. Distribute the Celery on Top of the Chicken. Sprinkle With the Basil, Oregano, Parsley, Red Pepper Flakes, Lemon Juice, Salt and Pepper.

    4
    Done

    Cover With Aluminum Foil Coated With Cooking Spray and Bake For 40 Minutes. Uncover and Bake For 15 Minutes Longer, or Until the Chicken Is Cooked Through.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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