Ingredients
-
6
-
1
-
3
-
2
-
2
-
3/4
-
1
-
1 1/2
-
6 1/2
-
3/4
-
6
-
9
-
3
-
-
Directions
Chicken With an Asian Flair, If you love Asian food, you are sure to love this The sauce in this delicious chicken dish combines the Asian flavors of soy sauce, fresh ginger and peanuts, with a flavorful twist that will absolutely make your tastebuds sing!, I knew we would love this recipe even before I made it If it’s Asian with peanut butter and spice, you’ve got our vote I followed the recipe with the exception of using regular sugar, about 2 tablespoons, and used about a teaspoon of red pepper flakes instead of just a sprinkling It was SPICY and wonderful! The chicken came out crunchy and the French fried onions gave the coating a great flavor intensity At first I thought I should make more sauce because we like things pretty saucy, but what there was was so tasty it worked out perfectly Thanks for a great recipe! Susie’s World Tour 2019 – Sue Chefs, Sorry, but no one in our house liked this I sampled a piece of the chicken when I took it out of the pan and thought it was ok So my assumption is it’s the sauce we don’t like It was way too peanuty We ended up eating take out
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the French Fried Onions in a Food Processor Until It Is Very Fine Crumbs, Then Add the 1 Cup of Whole Wheat Flour and Pulse Until Mixed Well. |
|
2
Done
|
Put the Flour Mixture Into a Large Ziplock Bag and Set Aside. |
|
3
Done
|
Beat the 3 Egg Whites Together With a Fork, in a Medium Bowl With a Little Water(about 1 Tablespoon). |
|
4
Done
|
Dip the Chunks of Chicken in the Egg White Mixture and Then Shake in the Closed Ziplock Bag to Coat Them in the Flour Mixture. |
|
5
Done
|
in a Wok or Large Skillet, Fry the Breaded Chicken Chunks in 1 Tablespoons of the Sesame Oil Until Cooked Through and Browned. |
|
6
Done
|
Remove Chicken to a Plate and Cover With Foil to Keep Warm. |
|
7
Done
|
Wipe Out the Wok or Skillet, and Heat the Remaining 1 Tablespoons Sesame Oil. |
|
8
Done
|
Add the Green Onions, Garlic, and Grated Fresh Ginger, and Saute For a Few Minutes on Medium to Low Heat. |
|
9
Done
|
Add the Soy Sauce, Coffee, Peanut Butter, the 9 Tablespoons Water, Splenda, and Red Pepper Flakes to the Wok or Skillet and Stir Well Until the Peanut Butter Melts and Sauce Is Hot. |
|
10
Done
|
Add the Cooked Chicken Back to the Wok or Skillet and Toss Gently to Coat With the Sauce. |
|
11
Done
|
Cook About 5 Minutes More Till the Chicken Is Heated Through and the Sauce Thickens Slightly. |
|
12
Done
|
Serve With Hot Cooked Rice. Enjoy! |
