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Chicken With Apple, Cranberry And

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Ingredients

Adjust Servings:
4 slices bacon, diced
1/2 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 granny smith apple
1 tablespoon unsalted butter
1/3 cup minced shallot
2/3 cup apple juice

Nutritional information

517.6
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.1 g
Saturated Fat
111.9 mg
Cholesterol
405.7 mg
Sodium
26.7 g
Carbs
1.8 g
Dietary Fiber
8.9 g
Sugars
33.2 g
Protein
355 g
Serving Size

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Chicken With Apple, Cranberry And

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    Cuisine:

    This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast adjusting cooking time accordingly, slice to serve as shown in Just Jan's photo. This is labor intensive but well worth the effort. Thanks a bunch for sharing!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Apple, Cranberry and Bacon, This dish is a real crowd pleaser. The sauce is absolutely gorgeous. You’ll want to serve it with a crusty bread to soak up the delicious flavours. I served this at a luncheon yesterday and everyone left with the recipe!, This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast adjusting cooking time accordingly, slice to serve as shown in Just Jan’s photo. This is labor intensive but well worth the effort. Thanks a bunch for sharing!, This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast adjusting cooking time accordingly, slice to serve as shown in Just Jan’s photo. This is labor intensive but well worth the effort. Thanks a bunch for sharing!


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    Steps

    1
    Done

    Preheat Oven to 175*f.

    2
    Done

    Warm a Heat Proof Dish or Plate in the Oven to Hold the Chicken While You Make the Sauce.

    3
    Done

    Fry the Bacon in a Large Skillet Over Medium Heat Until Browned and Crisp, About 5 Minutes.

    4
    Done

    Scoop Out With a Slotted Spoon and Drain on Paper Towels.

    5
    Done

    Pour About 2 Tbs of the Drippings Into a Small Dish and Set Aside; Reserve the Skillet With the Remaining 2 Tbs or So of Bacon Drippings For Cooking the Chicken.

    6
    Done

    Combine the Flour, Cinnamon and Poultry Seasoning in a Shallow Dish and Stir to Mix.

    7
    Done

    Dredge the Chicken Breasts in the Seasoned Flour, Coating Them Well and Patting to Remove Excess.

    8
    Done

    Add the Oil to the Skillet and Heat Over Medium Heat.

    9
    Done

    Add the Breasts and Cook Until Nicely Browned and Cooked Through, Turning Once, 5 to 8 Minutes Per Side.

    10
    Done

    Transfer the Chicken to the Warmed Dish in the Oven and Reserve the Skillet.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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