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Chicken With Apple, Cranberry And

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Ingredients

Adjust Servings:
4 slices bacon, diced
1/2 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 granny smith apple
1 tablespoon unsalted butter
1/3 cup minced shallot
2/3 cup apple juice

Nutritional information

517.6
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.1 g
Saturated Fat
111.9 mg
Cholesterol
405.7 mg
Sodium
26.7 g
Carbs
1.8 g
Dietary Fiber
8.9 g
Sugars
33.2 g
Protein
355 g
Serving Size

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Chicken With Apple, Cranberry And

Features:
    Cuisine:

    This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast (adjusting cooking time accordingly), slice to serve (as shown in Just Jan's photo). This is labor intensive but well worth the effort. Thanks a bunch for sharing!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Apple, Cranberry and Bacon,This dish is a real crowd pleaser. The sauce is absolutely gorgeous. You’ll want to serve it with a crusty bread to soak up the delicious flavours. I served this at a luncheon yesterday and everyone left with the recipe!,This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast (adjusting cooking time accordingly), slice to serve (as shown in Just Jan’s photo). This is labor intensive but well worth the effort. Thanks a bunch for sharing!,This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast (adjusting cooking time accordingly), slice to serve (as shown in Just Jan’s photo). This is labor intensive but well worth the effort. Thanks a bunch for sharing!


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    Steps

    1
    Done

    Preheat Oven to 175*f.

    2
    Done

    Warm a Heat Proof Dish or Plate in the Oven to Hold the Chicken While You Make the Sauce.

    3
    Done

    Fry the Bacon in a Large Skillet Over Medium Heat Until Browned and Crisp, About 5 Minutes.

    4
    Done

    Scoop Out With a Slotted Spoon and Drain on Paper Towels.

    5
    Done

    Pour About 2 Tbs of the Drippings Into a Small Dish and Set Aside; Reserve the Skillet With the Remaining 2 Tbs or So of Bacon Drippings For Cooking the Chicken.

    6
    Done

    Combine the Flour, Cinnamon and Poultry Seasoning in a Shallow Dish and Stir to Mix.

    7
    Done

    Dredge the Chicken Breasts in the Seasoned Flour, Coating Them Well and Patting to Remove Excess.

    8
    Done

    Add the Oil to the Skillet and Heat Over Medium Heat.

    9
    Done

    Add the Breasts and Cook Until Nicely Browned and Cooked Through, Turning Once, 5 to 8 Minutes Per Side.

    10
    Done

    Transfer the Chicken to the Warmed Dish in the Oven and Reserve the Skillet.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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