Ingredients
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4
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken With Apples, WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing chef! winonaradiocom , I give this a huge 5 stars! My husband said 4 because he thinks it needs garlic Boy, have I raised him well! Yep, I will add fresh smashed garlic next time but, this time I followed the recipe (not something I am known to do) and I loved it! Almost wish I had doubled the sauce to use on the polenta I served with this wonderful chicken Thank you for such a great recipe!, This was SO SO SO delicious! My husband is in LOVE!!!
I cooked apples and chicken together as suggested, also cut the chicken into chunks just to make it easier to eat used 1 1/2 apples also because I love apples!! Used Cinnamon instead of thyme as the others suggested
For some reason the sauce wouldn’t thicken for me though? I tried it three different ways twice with yogurt, once with sour cream The sour cream one turned out better and at leased thickened a little I served over rice with green beans and corn on the cob Will definitely be repeating this recipe in the future!
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Steps
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1
Done
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Pan Fry Chicken in Half of the Butter Just Until No Longer Pink in the Middle, Turning Once to Ensure Both Sides Are Browned. |
|
2
Done
|
Remove Chicken from Pan and Keep in a Warm Place or Cover With Foil. |
|
3
Done
|
Core and Slice Apples as Desired. I Like to Use My Apple Slicer- Looks Like a Wagon Wheel With Handles- and Then Slice Each Lengthwise to Make Them Thinner. to Peel or not to Peel- Hehehehe- Up to You. Likewise, Red or Green- the Choice Is Yours. I Like Peel on and Red For Color! |
|
4
Done
|
Add the Rest of the Butter, Apples and Thyme and Fry Until Apples Are as Crisp or Tender as You Like. |
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5
Done
|
Pour Apples Over Chicken and Keep Warm. |
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6
Done
|
Deglaze the Pan With Wine, Cider or Juice Scraping All the Yummy Bits Off the Bottom. |
|
7
Done
|
Add the Cream- Could Use Reduced Fat Sour Cream or Reduced Fat or Nonfat Yogurt to Reduce Fat/Calories. Yogurt Will and a Nice tang to the Sauce. |
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8
Done
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Cook Until Slightly Thickened. |
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9
Done
|
Return the Chicken and Apple Mixture to the Pan to Make Sure Apples and Chicken Are Nice and Warm. |
|
10
Done
|
When You Are Satisfied With the Temperature of the Dish, Serve and Enjoy! |
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11
Done
|
Experiment With Your Favorite Herbs and Seasonings- I Have not Tried This but I Think a Pinch of Cinnamon Might Be Really Yummy Here or Maybe Some Nutmeg -- Hmm --. |
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12
Done
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Let Me Know What You Think. |
