Ingredients
-
-
2
-
1
-
1
-
1/2
-
2
-
3/4
-
1
-
1/8
-
2
-
1 1/2
-
1
-
-
-
Directions
Chicken with Apples and Sage,This recipe comes from Better Homes & Gardens diabetic recipes. Recipe is easy to double.,Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite “Keeper”.,Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite “Keeper”.
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Steps
|
1
Done
|
Coat a Medium Nonstick Skillet With Cooking Spray. |
|
2
Done
|
Heat Over Medium-High Heat. |
|
3
Done
|
Sprinkle Chicken With Salt. |
|
4
Done
|
Place Chicken in Skillet. |
|
5
Done
|
Cook For 8 to 10 Minutes or Until Chicken Is Done (170 Degrees F), Turning Once. |
|
6
Done
|
Remove from Skillet Cover and Keep Warm. |
|
7
Done
|
Add Sweet Pepper, Apple Juice, Onion, Dried Sage (if Using),Garlic, and Black Pepper to Skillet. |
|
8
Done
|
Bring to Boiling; Reduce Heat. |
|
9
Done
|
Simmer, Covered, For 2 Minutes. |
|
10
Done
|
in a Small Bowl Combine Water and Cornstarch; Stir Into Apples. Add to the Sweet Peppers, Apple Juice,Onion, Sage and Pepper Mixture. |
|
11
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
12
Done
|
Cook and Stir For 2 Minutes More. |
|
13
Done
|
If Using, Stir in Fresh Sage. |
|
14
Done
|
Return Chicken to Skillet; Heat Through. |
