Ingredients
-
200
-
600
-
2
-
3
-
6
-
1 1/2
-
1 1/2
-
5
-
4
-
2 1/2
-
2
-
4
-
4
-
2
-
Directions
Chicken with Apricots, This is reminiscent of dishes I tasted in Morocco You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices , This is reminiscent of dishes I tasted in Morocco You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices
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Steps
|
1
Done
|
Put the Apricots in a Pan With 250ml Cold Water and Simmer Gently For 10 Minutes. |
|
2
Done
|
Meanwhile, Grind All the Spices Together, Adding a Bit of Water to Help, If Needed. |
|
3
Done
|
Heat the Oil in a Large Pan and Add the Remaining Two Cinnamon Sticks. |
|
4
Done
|
After a Couple Minutes, Add the Onion and Saut For a Few Minutes Until Browned. |
|
5
Done
|
Stir in the Curry Paste and Let Cook For 3-4 More Minutes, Until the Oil Begins to Separate from It. |
|
6
Done
|
Add the Chicken, Increase the Heat and Cook Until All the Pieces Have Turned White. |
|
7
Done
|
Add the Chopped Tomatoes, Along With the Apricots and Their Water. |
|
8
Done
|
Mix Well, Cover and Simmer For About 20 Minutes Until a Nice Sauce Has Formed and the Chicken Is Cooked. |
|
9
Done
|
Pull Out the Whole Cinnamon Sticks. |
|
10
Done
|
Season With Salt, Stir in the Fresh Coriander and Serve. |
