Ingredients
-
2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1/2
-
1/4
-
1
-
-
-
Directions
Chicken with Artichokes and Lemon, One-dish, low-fat, tasty and gourmet does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from The Lighter Side of Italy , It’s almost magical how easy this dish is to make, and yet how beautiful it looks when plated Best of all, it tastes great without being high in calories A great recipe, thanks for sharing!, super yummy and the chicken was SUPER TENDER! used canned tomatoes and the only thing that I would change is to not use all of the juice from the can Plus, I might get jazzy and increase the white wine a bit
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Spray Shallow 2-Quart Casserole or Baking Dish With Non-Stick Cooking Spray. |
|
3
Done
|
Add Ingredients in Order Given; Mix Gently. |
|
4
Done
|
Cover and Bake 40 Min, or Until Chicken Breasts Are Tender to Fork. |
|
5
Done
|
For Thicker Sauce, Remove Cover For the Last 15 Min of Cook Time. |
|
6
Done
|
May Be Made Earlier in the Day and Stored in Refrigerator Until Time to Cook; Also Freezes For Up to 6 Wks. |
