Ingredients
-
4
-
-
6
-
1/2
-
8
-
2/3
-
2
-
4
-
-
-
-
-
-
-
Directions
Chicken With Asiago, Prosciutto, and Sage, Another from Bon Appetit This is fast becoming an often-requested dish here at home
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Sprinkle Chicken Breasts With Salt and Pepper. |
|
3
Done
|
Coat Both Sides With Flour, Shaking Off Excess. |
|
4
Done
|
Melt 4 Tablespoons Butter in Large Skillet Over Medium-High Heat. |
|
5
Done
|
Add Chicken Breast and Saute Until Brown, Turning Once, About 5 Minutes. |
|
6
Done
|
Transfer Chicken to Rimmed Baking Sheet, Reserve Skillet. |
|
7
Done
|
Sprinkle 2 Tablespoons Cheese Over Each Breast. |
|
8
Done
|
Top Each With 2 Prosciutto Slices. |
|
9
Done
|
Bake Until Chicken Is Cooked Through, About 5 Minutes. |
|
10
Done
|
Meanwhile, Add Wine, Minced Sage, and 2 Tablespoons Butter to Skillet. |
|
11
Done
|
Boil Until Sauce Is Reduced to 1/3 Cup, Scraping Up Browned Bits, About 4 Minutes. |
|
12
Done
|
Transfer Chicken Breasts to Platter. |
|
13
Done
|
Top Each With Sage Leaf, Drizzle Pan Sauce Over, and Serve. |
