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Chicken With Balsamic Succotash

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Ingredients

Adjust Servings:
1 tablespoon chili powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless skinless chicken breasts (1 1/2 pounds total)
2 tablespoons olive oil, divided
1 cup chopped onion, use a sweet variety such as vidalia
2 garlic cloves, minced
1 sweet red pepper, cut into 1/2 inch pieces
2 cups frozen corn, thawed
2 cups frozen lima beans, thawed
3 tablespoons balsamic vinegar (good, as ina would would say ,-)
1/4 cup chicken broth (or water)
1 tablespoon chopped parsley

Nutritional information

403.4
Calories
102 g
Calories From Fat
11.3 g
Total Fat
1.9 g
Saturated Fat
75.5 mg
Cholesterol
585.8 mg
Sodium
43.3 g
Carbs
9.3 g
Dietary Fiber
6.1 g
Sugars
34.3 g
Protein
395g
Serving Size

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Chicken With Balsamic Succotash

Features:
    Cuisine:

    Very tasty and I will certainly make it again!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken With Balsamic Succotash, We eat a lot of chicken and I’m always looking for ways to make it different This quick recipe certainly is that!, Very tasty and I will certainly make it again!, Not lime bean fans I’m using broccoli


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    Steps

    1
    Done

    Mix Together 1 Tablespoon Chili Powder, Salt and Pepper. Sprinkle on the Chicken Pieces.

    2
    Done

    Heat 1 Tablespoon Oil in a Large Nonstick Skillet Over Medium Heat. Add Chicken Pieces and Cook 7-8 Minutes Per Side Until Browned and Juices Run Clear. Remove from Skillet and Tent Loosely With Foil.

    3
    Done

    in the Same Skillet, Add Remaining Olive Oil and Onions. Saute For 3 Minutes Then Add Red Peppers and Garlic. Continue Cooking Until Onion Is Tender; About 5 Minutes.

    4
    Done

    Add Corn, Lima Beans, Remaining 1 Teaspoon Chili Powder and the Vinegar. Cook For 5 Minutes. Add Broth (or Water) and Parsley. Heat Through.

    5
    Done

    to Serve, Place a Bed of Succotash on a Plate and Top With Whole or Sliced Chicken Breasts.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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