Ingredients
-
4
-
1/4
-
-
4
-
1/4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Chicken With Basil And Parmesan,Creamy sauce and tender chicken, a very nice dinner.,Very good! The one thing I learned after making this, is to wait until it has had a chance to set a little before adding flour to thicken. We used cream, and added some flour, but then it got very thick (almost like a dip ;). It still worked for us, but I’ll know to wait a little next time we make this.,Easy, quick and delicious! After flattening the chicken, I sprinkled it with garlic salt and pepper; I didn’t use flour. Served with angel hair and salad. Will definitely make again.
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Steps
|
1
Done
|
Flatten Breasts, Dip in Flour, Salt and Pepper. |
|
2
Done
|
Heat Butter in 12in Skillet. |
|
3
Done
|
Add Breasts, Cook For 4 Minutes Each Side Until Browned and Juices Run Clear. |
|
4
Done
|
Remove from Pan. |
|
5
Done
|
Mix Basil With Remaining Ingredients. |
|
6
Done
|
Add to Pan, Cook and Stir For 3 Minutes,Thicken With a Little Flour If Needed. |
|
7
Done
|
Serve Over Chicken. |
