Ingredients
-
5
-
3
-
1 1/2
-
-
2
-
1
-
5
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Chicken with Black Bean Sauce, A great dish for your next chinese feast! It is mildly spicy and goes great with just about anything., I tried this recipe last night, exactly as is, and it was wonderful. The only question I had was the mention of Soya in the instructions, but no mention of soya in the ingredients list. I went with a guess and used 1 tbsp. It turned out fantastic. Even my kids loved it and they’re a pretty fussy bunch. I would make this again in a heartbeat. Excellent!, A great dish for your next chinese feast! It is mildly spicy and goes great with just about anything.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together the Egg Whites and Cornflour and Then Coat the Chicken in That Mixture. |
|
2
Done
|
Heat the Oil in a Pan and Fry the Coated Chicken Until Golden and Cooked Through. |
|
3
Done
|
Drain the Oil from the Pan. |
|
4
Done
|
Blend Together the Black Beans, Garlic, Ginger, Chilli Sauce, Sesame Oil, Soy Sauce, Sherry, Oyster Sauce and Sugar For 30 Seconds or Until Smooth. |
|
5
Done
|
Pour in the Pan and Heat Gently Until It Boils. |
|
6
Done
|
Stir in the Water, Stock Cube and Cornflour. |
|
7
Done
|
Add That Into the Sauce and Stir Until the Sauce Thickens. |
|
8
Done
|
Toss the Chicken in the Pan to Coat. |
|
9
Done
|
When Done, Sprinkle With the Shallots and Red Pepper. |
