0 0
Chicken With Black Beans And Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons olive oil
1 pinch crushed red pepper flakes
1 large onion
4 - 5 cloves garlic, chopped
4 boneless skinless chicken breasts, cut into strips
2 teaspoons oregano, separated
2 teaspoons ground cumin, separated
2 (16 ounce) cans black beans, undrained
1 (4 ounce) jar sliced pimientos
salt & pepper
3 tablespoons balsamic vinegar
3 cups chicken broth
1 1/2 cups white rice

Nutritional information

767.6
Calories
143 g
Calories From Fat
15.9 g
Total Fat
2.7 g
Saturated Fat
75.5 mg
Cholesterol
714.2 mg
Sodium
104.8 g
Carbs
17.6 g
Dietary Fiber
4.8 g
Sugars
49.2 g
Protein
626g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken With Black Beans And Rice

Features:
    Cuisine:

    Super easy and absolutely delicious! Not spicy at all. I added green and yellow bell peppers instead of pimento. If you like some heat, you should add hot peppers.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken with Black Beans and Rice, This is a variation of a cuban dish The balsamic vinegar gives it an exceptional flavor!, Super easy and absolutely delicious! Not spicy at all I added green and yellow bell peppers instead of pimento If you like some heat, you should add hot peppers , Great recipe! As most have, I strayed slightly, adding to the crockpot (because I’m lazy like that) Went ahead and put the onions, garlic, red pepper flakes and olive oil in a pan first, however, and moved to the pot Then added two cups of chicken broth to the pot Made the rice towards the end in more chicken broth Great dish!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Pan, Heat Olive Oil and Add Red Pepper Flakes.

    2
    Done

    Add Onion and Garlic, and Cook Until Onion Is Tender.

    3
    Done

    Increase Heat, Add Chicken, Stirring Until Cooked.

    4
    Done

    Lower Heat to Medium, Add 1 Tsp Oregano, 1 Tsp Cumin, and Simmer 1 Minute.

    5
    Done

    Add Black Beans, Pimentos, Remaining Spices, and Balsamic Vinegar.

    6
    Done

    Blend and Simmer Uncovered For 30 Minutes, Reseasoning If Needed.

    7
    Done

    While Beans Are Simmering, Bring Broth to Boil in a Pan, Add Rice.

    8
    Done

    Lower Heat to Simmer, Cover, and Cook 20 Minutes Until Rice Is Fluffy.

    9
    Done

    Serve Bean Mixture Over Rice.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Marys Garlic Toast
    previous
    Marys Garlic Toast
    Crock Pot Steak And Black Bean Chili
    next
    Crock Pot Steak And Black Bean Chili
    Marys Garlic Toast
    previous
    Marys Garlic Toast
    Crock Pot Steak And Black Bean Chili
    next
    Crock Pot Steak And Black Bean Chili

    Add Your Comment

    two × 3 =