Ingredients
-
6
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Chicken With Capers and Italian Olives, Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives , Simple with few ingredients but full of flavour Served up with ratatouille it’s a powerful mid-week supper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season the Chicken With Salt and Pepper to Taste. Heat a Non-Stick Frying Pan and Add Oil. Brown Both Sides and Remove. Transfer to a 4-6 Quart Pot. Add the Remaining Ingredients, Except Cream. Bring to a Simmer. Cook Covered For 40 Minutes. |
|
2
Done
|
Remove the Chicken to a Warm Platter. Add the Cream to the Pot Simmer For 2-3 Minutes to Reduce and Thicken. Salt and Pepper to Taste, Pour Sauce Over Chicken. Serve, Garnish With Parsley. |
