Ingredients
-
1
-
1
-
1
-
3
-
2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Chicken With Celery and Bean Sprouts, From 365 Ways To Cook Chinese, one of my favorite cookbooks ever., From 365 Ways To Cook Chinese, one of my favorite cookbooks ever.
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Steps
|
1
Done
|
Cut Chicken Into Slices About 2 X 1 X 1/4 Inch. in Medium Bowl, Toss Chicken With Cornstarch, 1 Tsp Soy Sauce, and 1 Tbsp Oil to Coat Evenly. |
|
2
Done
|
in a Wok, Heat Remaining 2 Tbsp Oil Over High Heat to Smoking. Add Ginger and Stir-Fry Until Aromatic, 30 Seconds. Add Celery and Stir-Fry 1 Minute. Add Chicken and Stir-Fry Until Chicken Is White and Opaque, About 5 Minutes. |
|
3
Done
|
Add Remaining 1 Tbsp Soy Sauce, Wine, and Chicken Broth. Bring to a Boil, Reduce Heat, and Simmer 2 Minutes. Add Bean Sprouts, Stir to Mix, and Cook Just Until Bean Sprouts Wilt, About 1 Minute. Season With Salt and Pepper to Taste and Serve. |
