Ingredients
-
1/2
-
1
-
2
-
3
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Chicken With Chinese Eggplant, This is a combination of a number of different recipes along with my own personal preference changes. The sauce has a slight kick, so if you have people who are squeamish about spicy heat, you may want to cut down on the hot sauce., I liked this! I didn’t have any dried shrimp so omitted that and used sake because I didn’t have any sherry. I also omitted the Sriracha but only because I forgot to add it! I would’ve served it with rice if I had any on hand but I didn’t. It was really tasty over egg noodles instead. The reddish color from the tomato paste is a little odd compared to other similar recipes I’ve tried but it tastes great. I hope the leftovers are good for lunch tomorrow., This is a combination of a number of different recipes along with my own personal preference changes. The sauce has a slight kick, so if you have people who are squeamish about spicy heat, you may want to cut down on the hot sauce.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brine Chicken For 1-3 Hours in Solution of 2 Cups Water, 1/4 Cup Kosher Salt and 1/4 Cup Sugar. |
|
2
Done
|
Soak Dried Shrimp in Sherry For 1-3 Hours. |
|
3
Done
|
Meanwhile, Halve Eggplant Then Slice Halves Radially Into 4 Slices Per Half. |
|
4
Done
|
and Then Into Smaller Pieces. |
|
5
Done
|
Spread on Cooling Racks Over the Sink or Cookie Sheets. |
|
6
Done
|
Sprinkle With Salt and Weight Down With Heavy Cutting Board. |
|
7
Done
|
Let Drain For One Hour or More. |
|
8
Done
|
Quarter and Slice Onion, Set Aside. |
|
9
Done
|
Mince Garlic, Set Aside. |
|
10
Done
|
Drain Chicken and Pat Dry. |
