Ingredients
-
4
-
1/4
-
1/4
-
2
-
1/4
-
3/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken With Cider and Bacon Sauce, From Cooking Light , All of the families in my freezer cooking group loved this recipe, and they asked me to make it again this month! Thank you for the yummy recipe
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Steps
|
1
Done
|
Flatten Each Chicken Breast Half to 1/2 Inch Thick. Sprinkle Evenly With Salt and Pepper. |
|
2
Done
|
Cook Bacon in Large Nonstick Skillet Over Med Heat Til Crisp. Remove Bacon from Pan. Add Chicken to Drippings; Cook 6 Min on Each Side or Til Cooked Through. Remove Chicken from Pan and Keep Warm. |
|
3
Done
|
Add Onion to Pan; Cook 2 Min or Til Tender. Add Cider and Broth; Bring to a Boil, Scraping Pan to Loosen Browned Bits. Cook Til Reduced to 1/2 C (about 5 Min). Stir in Cooked Bacon and Serve Sauce Over Chicken. |
