Ingredients
-
4
-
2
-
1
-
1 1/2
-
1
-
3
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Chicken With Coconut Chutney in Banana Leaves,This chicken involves a bit of work, but is well worth it. If you are lucky enough to get to visit South India one day, look out for this tasty chicken served in style. You’ll be singing happy tunes all the while:),This chicken involves a bit of work, but is well worth it. If you are lucky enough to get to visit South India one day, look out for this tasty chicken served in style. You’ll be singing happy tunes all the while:)
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Steps
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1
Done
|
Make 3 Slashes on Both Sides of Each Chicken Breast. |
|
2
Done
|
Then Rub the Papaya Paste on the Chicken Breasts. |
|
3
Done
|
Keep It Aside For 20 Minutes. |
|
4
Done
|
in a Blender, Now Puree the Mint, Corriander, Garlic, Green Chillies, Ginger, Coconut, Lime Juice, Coconut Cream and Cumin Together. |
|
5
Done
|
Add Salt to Taste. |
|
6
Done
|
Cut Each Banana Leaf Into a 32cm X 32 Cm Square. |
|
7
Done
|
Boil Water in a Large Pan. |
|
8
Done
|
Hold the Banana Leaf With Tongs and Dip Each Leaf{one at a Time} in Boiling Water. |
|
9
Done
|
Remove the Leaf Immediately from the Water. |
|
10
Done
|
Rinse It in a Large Bowl of Cold Water. |
