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Chicken With Confetti Corn Sauce

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
4 slices bacon
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 stalks green onions, chopped (for garnish)
4 ounces cream cheese, softened
1/4 cup milk
1 cup sour cream
1 tablespoon butter
1 small onion, diced
1/2 red bell pepper, seeded and diced

Nutritional information

577.9
Calories
342 g
Calories From Fat
38 g
Total Fat
19.9 g
Saturated Fat
150.1 mg
Cholesterol
966.3 mg
Sodium
24.1 g
Carbs
3 g
Dietary Fiber
4.3 g
Sugars
37.3 g
Protein
376g
Serving Size

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Chicken With Confetti Corn Sauce

Features:
    Cuisine:

    This is my tweaked up version of a recipe that I found on an Easy Cooking recipe card a few years back. It's tasty and looks fancy for company with out too much trouble.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Confetti Corn Sauce, This is my tweaked up version of a recipe that I found on an Easy Cooking recipe card a few years back It’s tasty and looks fancy for company with out too much trouble , How easy can it get? My daughter’s favorite at last night’s little fiesta-so much so that her diet went kablooey and she had a second helping Should have doubled up on the sauce though, not that there wasn’t enough mind you, but I caught her scooping it up like it was a meal in itself! LOL, gotta love that girl ZWT3


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    Steps

    1
    Done

    Mix Together the Salt, Pepper, Chili Powder, and the Onion and Garlic Powder.

    2
    Done

    Season Chicken Breasts With the Spice Mixture.

    3
    Done

    Place Chicken on a Broiler Pan, and Broil For 4 Minutes.

    4
    Done

    After 4 Minutes, Add Bacon Alongside Chicken on Pan.

    5
    Done

    Broil, Turning Chicken and Bacon For 10-15 Minutes Longer, Until Done.

    6
    Done

    Drain Bacon on Paper Towels, and Set Aside Chicken, Keep Warm.

    7
    Done

    For Sauce:

    8
    Done

    Saut Diced Onion and Diced Red and Green Bell Peppers in Butter For About 3 Minutes.

    9
    Done

    Meanwhile, Place Cream Cheese and Milk in a Saucepan Over Low Heat.

    10
    Done

    Heat, Stirring Until Cream Cheese Melts; Remove from Heat.

    11
    Done

    Add Sour Cream, the Onions and Peppers, Corn, Salt and Pepper.

    12
    Done

    Heat Corn Sauce to Serving Temperature Over Medium Heat, About 3-4 Minutes.

    13
    Done

    Slice Chicken Into 1/4 Inch Slices. Fan Out on Serving Platter.

    14
    Done

    Spoon Corn Sauce Over Chicken. Crumble Bacon and Sprinkle Over the Top.

    15
    Done

    Sprinkle the Green Onions Over the Top.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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